This really is healthier snack recipe made by roasting phool makhana aka fox nuts. Roasted nuts and dry fruits are included to make it more nutritious.
environmentally Dry Fruit Namkeen friendly Chili: To bring the new spiciness on the recipe, I have added chopped inexperienced chili. If you would like you are able to skip exactly the same.
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soon after this, in a big mixing bowl add makhana, cashews and almonds, accompanied by raisins and mix them nicely. Sprinkle some sendha salt and mix again. Also add some black pepper powder and mix all the things rather well.
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after sizzling increase phool makhana. Roast it with stirring regularly till they get roasted and come to be crispy. and you'll notice pretty light brown colour.
1st, place a tablespoon of desi ghee within a pan. Roast the peanuts on low flame till they become crispy and just take them out in a bowl.
increase peanuts and fry them until they come to be crisp. get rid of them with a slotted spoon. put in A different dish or bowl.
all over again in the identical pan incorporate makhana to it and fry stirring continuously, until finally it gets roasted and grow to be crispy.
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even so, I'll admit which the fried version does style somewhat greater simply because it makes an excellent crispy and crunchy texture. I advise you give both poha chivda recipes a try to learn which you prefer much more!
Roast for four to five minutes. Preferably shake and mix the chivda combination by shaking the pan. If stirring, then Carefully stir. Really don't utilize too much drive although stirring else the poha flakes may possibly break.